Plants traditionally used to make Cantonese slow-cooked soup in China.
| Author | |
|---|---|
| Year of Publication | :
2018
|
| Journal | :
Journal of ethnobiology and ethnomedicine
|
| Volume | :
14
|
| Issue | :
1
|
| Number of Pages | :
4
|
| Date Published | :
2018
|
| DOI | :
10.1186/s13002-018-0206-y
|
| Short Title | :
J Ethnobiol Ethnomed
|
| Download citation |